Balsamic reduction
Directions
- Put vinegar into an unheated, small saucepan.
- Turn heat to medium and allow the vinegar to come to a boil.
- Once boiling, reduce heat to low and allow to simmer for 20 minutes to an hour (Note 1) stirring and scraping the sides every few minutes until thickened.
Notes
- The longer you simmer the vinegar, the thicker it will be. A super thick reduction is great for drizzling over fries like the recipe on page 17. A thinner reduction is great to pack flavour into soups or serve with fresh tomatoes.
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