Caramel syrup
Ingredients
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup heavy cream
- 2tbsp butter
- 1/2tsp salt
- 1tsp vanilla extract
Directions
- In a small sauce pan over low heat, add your brown and white sugar; let sit until sugar melts (about 7 min).
- Once sugar is melted, add your heavy cream (Note 1 & 2) and whisk.
- When fully combined, add butter and whisk again.
- Turn off heat, mix in salt and vanilla extract.
Notes
- The mixture will bubble and boil up to the top, don’t worry this is normal just keep whisking.
- The sugar may look like it is not combining depending on the temperature of your cream. If it looks seperated that is okay - just keep whisking and it will combine.
