Sweet potato mash
Ingredients
- 3 large sweet potatoes
- 3tbsp oil
- 2tbsp salted butter
- Salt & pepper
Directions
- Preheat oven to 425F.
- Wash sweet potatoes and pat dry & pierce with a fork; in tinfoil, individually wrap each potato with 1tbsp of oil and salt.
- Bake for 40-45 minutes or until fork tender.
- Allow to cool slightly; peel and add to a bowl, add butter, salt & pepper and mash until smooth.
Notes
