Orange syrup
Ingredients
- 1 cup water
- 1 cup granulate sugar
- 1 orange
Directions
- In a small saucepan over medium heat, add water and sugar and let dissolve.
- Turn heat to low and zest the entire orange into the pot, cook for 2 minutes.
- Add the juice of the whole orange and mix. Strain zest if you’d like - I keep it.
Notes
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