Mortadella & swiss panini
Ingredients
- 2 slices sourdough bread
- 3 slices mortadella
- 2 slices swiss cheese
- 1tbsp mayonaise
- 1tsp grainy dijon mustard
- 1/2tbsp butter
Directions
- On your bread, spread mayo and grainy dijon together.
- Layer with mortadella & swiss and put bread slices together.
- In a pan over medium heat, add butter.
- Once melted, place your sandwich and press firmly, cook approximately 5 min per side until golden brown & serve with soup, salad, or, on its own.
Notes
