Garlic aioli
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Ingredients
- 4 cloves garlic
- 1 large egg
- 1tsp dijon mustard
- 3/4 cup neutral oil
- 1tbsp lemon juice
- 1tsp onion powder
- Salt to taste
Directions
- Preheat oven to 400°F
- Place peeled garlic cloves in an oven-safe dish, cover with oil, and bake for 20-30 min until golden.
- Remove garlic from oil, allow to cool until warm.
- In a glass jar or blender (Note 1), combine garlic, egg, dijon, lemon, and onion powder
- Slowly pour in oil while blending until it reaches a mayo consistency.
- Season with salt to taste.
Notes
- I say glass jar or blender as you can either use an immersion hand blender, or a regular / single-serve blender. You could also use a bowl and whisk......
