Corn Salad
Ingredients
- 2 1/2 cups frozen corn
- 2 baby cucumbers (Note 1)
- 1/4 cup red onion
- 2tbsp fresh chives
- 1 avocado
- 1tbsp fresh lemon juice
- 1-2tbsp soy sauce
- 1/3 cup crumbled feta
Directions
- In a microwave safe bowl, defrost your corn (Note 2).
- While corn is defrosting, dice cucumber, red onion, and avocado; finely cut chives
- To the corn bowl, add your chopped ingredient.
- Squeeze in lemon, add soy sauce, and crumble in feta.
- Season with salt to taste.
Notes
- If you don’t have baby cucumbers, it equals to about 1 cup of diced cucumber.
- You don’t want your corn to be hot, just defrosted. Alternatively, you could run the corn under cold water in a strainer for about 5 minutes while you cut your veggies.
