Mushroom pasta
Ingredients
- 1 carton cremini mushrooms
- 300g ground sausage
- 1 large yellow onion
- 3 cloves garlic
- 300g rigatoni
- 1tbsp fresh sage
- 1tbsp olive oil
- 1 1/2 cup heavy cream
- 1tbsp beef broth powder
- 2tbsp soy sauce
- 1tsp onion powder
- 1/4 cup parmesan
Directions
- Prep: Finely dice onion, mince sage and garlic, wash mushrooms and add to a food processor; process until nearly a paste.
- In a medium pot, boil pasta according to package.
- In a dry large pan over medium heat, add mushrooms; cook until moisture is removed.
- Add oil and onion, cook until softened, then add garlic and saute 1 min; transfer mushroom, onion & garlic to a bowl.
- In the same pan now over medium-high heat, break up sausage.
- Once browned, add veggie mixture back to the pan with sausage; add sage and cream, simmer.
- Add soy sauce, beef broth powder, onion powder, transfer pasta and mix.
- Mix in parmesan, season with salt & pepper and serve!
Notes
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