Balsamic fries
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Ingredients
- 4 potatoes
- 2tbsp oil
- 2tsp onion powder
- Salt & pepper
- Balsamic reduction (Note 1)
- Garlic aioli (Note 2)
Directions
- Preheat oven to 425F.
- Peel potatoes and cut intro strips, add to a medium bowl of cold water for 10 min.
- Remove potatoes from water and pat dry; dry bowl.
- Add potatoes back to bowl and toss with oil, onion powder, and salt & pepper to taste.
- Place on parchment lined baking sheet, bake 10 min, flip, then bake another 15 (Note 3).
Notes
- Balsamic reduction recipe on page 8.
- Garlic aioli recipe on page 8.
- If you like your fries crispy, you can keep them in as long (or as little) as prefered.
