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Pasta

Gochujang pasta

Servings
Time

Gochujang pasta

Ingredients

  • 1/2 large onion
  • 3 cloves garlic
  • 300g pasta
  • 1tbsp butter
  • 1tsp sesame oil
  • 1 1/2 cup cream
  • 1tsp beef broth powder
  • 2tsp sugar
  • 2tsp onion powder
  • 2-3tbsp gochujang paste (Note 1)
  • 1/2 cup shredded cheddar
  • Green onion & parm

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Directions

  1. Dice onion & mince garlic, boil pasta.
  2. In a large pan over medium heat, add butter, sesame oil & onion, cook 5 min.
  3. Add garlic, cook 1 min; pour in cream and bring to a simmer.
  4. Mix in broth powder, sugar, & onion powder. Add gochujang and mix until dissolved, melt in cheese & stir.
  5. Add pasta & simmer until thick & creamy; top with shredded parm & sliced green onion

Notes

Gochujang is a spicy Korean pepper paste - delish!

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