Maple curry pasta
Ingredients
- 250g pasta (Fiorelli in photo)
- 1/2 small yellow onion
- 2 cloves garlic
- 3 sausages or 300g ground sausage (Note 1)
- 1tbsp any oil
- 2tbsp butter
- 2tbsp flour
- 1/3 cup maple syrup
- 1 1/2 cup milk (Note 2)
- 1 1/2tbsp curry powder
- 1tsp onion powder
Directions
- Cook pasta in salted water per package directions; save the pot for the sauce.
- Slice onion and mince garlic.
- Heat oil in a pan, decase sausages breaking into small chunks, and cook for 5 min.
- Add onion and garlic; cook 5-7 min until sausage is cooked and onions soften. Set aside.
- In the pasta pot, melt butter, whisk in flour, then curry powder; cook for 1 min.
- Slowly whisk in milk until thickened; stir in maple syrup.
- Add onion powder, salt, and pepper to taste, and serve!
Notes
- I normally use whatever sausage seems interesting at the grocery... Pictured is sun dried tomato, but we’ve done this with mild and hot italian too.
- You can use any milk, we used 2% but this works with skim or even with cream.
